WHAT DOES "SUCROSE FREE" MEAN?

Sucrose Free fudge ingredients use isomalt and fructose as sugar substitutes.  These ingredients are more easily tolerated by diabetics, as proven in a number of clinical trials.  Isomalt is about 50% lower in calories than regular sugar and only 50% of isomalt is metabolized in the human body.  Fructose is a naturally occurring sweetener found in fruit.   Fructose causes a slower rise in blood glucose levels than other simple sugars. Fructose is a primary ingredient in the products you see in grocery stores manufactured by Estee Products and geared for diabetics.

If you are interested in ordering sucrose free fudge, please feel free to email us with any questions or to place an order.

udderideasfudge@hvc.rr.com